1. Alghero
Alghero is a Catalan city with sea walls, a lively old town and excellent cuisine.
Neptune's Caves to visit by boat or on foot.
2. Bosa
Colorful village along the Temo River.
Medieval castle, crafts, and typical cuisine.
3. Oristano and the Sinis Peninsula
Beaches such as Is Arutas (with quartz sand), Mari Ermi, San Giovanni di Sinis.
Phoenician and Roman ruins at Tharros.
1. Orosei and Gulf of Orosei
Paradise for nature lovers and trekking.
Boat excursions to: Cala Luna, Cala Mariolu, Cala Goloritzé.
2. San Teodoro
Summer nightlife and picture-postcard beaches.
Must-sees: La Cinta, Cala Brandinchi ("Tahiti").
Sardinian cuisine is an explosion of authentic flavors and age-old traditions.
You cannot leave the island without tasting culurgiones, delicious ravioli stuffed with potatoes and mint, and the famous porceddu, suckling pig slowly cooked on a spit.
To end on a sweet note, try seadas, a fried dessert filled with cheese and drizzled with honey.
Accompany everything with carasau bread, Sardinian pecorino cheese and a glass of Cannonau or Vermentino: flavors that tell the true soul of Sardinia.