In the Surroundings...

Explore sardinia



Sardinia is a wonderful island in the heart of the Mediterranean, full of dreamy beaches, fascinating villages, wild nature and ancient traditions. Whether you love relaxing by the sea, hiking, archaeology or local cuisine, you'll find it all here. Here is a practical guide divided by zones.

NORTH



1. La Maddalena and Caprera
National Park with transparent waters and dreamy coves.
Not to be missed: Cala Coticcio, called "Tahiti."

2. Santa Teresa di Gallura
Beaches such as Rena Bianca and breathtaking granite headlands.
Possible trip to Corsica (Bonifacio) by ferry.

3. Emerald Coast

Luxury and crystal clear sea: Porto Cervo, Liscia Ruja, Cala di Volpe.
Ideal for those who love nightlife and scenic beaches.

4. Stintino and La Pelosa
One of the most famous beaches in Europe.
Shallow, clear water, perfect for families.

WEST



1. Alghero
Alghero is a Catalan city with sea walls, a lively old town and excellent cuisine.
Neptune's Caves to visit by boat or on foot.


2. Bosa
Colorful village along the Temo River.
Medieval castle, crafts, and typical cuisine.


3. Oristano and the Sinis Peninsula
Beaches such as Is Arutas (with quartz sand), Mari Ermi, San Giovanni di Sinis.
Phoenician and Roman ruins at Tharros.

SOUTH



1. Cagliari
The island's capital: historic districts, nightlife, city beaches such as Poetto.
Sights: Bastion of Saint Remy, Marina, Castello.

2. Costa Rei and Villasimius

Among the most beautiful beaches in the south: Punta Molentis, Cala Sinzias, Capo Carbonara.
Turquoise sea and fine sand, ideal for families or couples

EST



1. Orosei and Gulf of Orosei
Paradise for nature lovers and trekking.
Boat excursions to: Cala Luna, Cala Mariolu, Cala Goloritzé.

2. San Teodoro
Summer nightlife and picture-postcard beaches.
Must-sees: La Cinta, Cala Brandinchi ("Tahiti").

Flavors of Sardinia: A Journey into Taste



Sardinian cuisine is an explosion of authentic flavors and age-old traditions.


You cannot leave the island without tasting culurgiones, delicious ravioli stuffed with potatoes and mint, and the famous porceddu, suckling pig slowly cooked on a spit.


To end on a sweet note, try seadas, a fried dessert filled with cheese and drizzled with honey.


Accompany everything with carasau bread, Sardinian pecorino cheese and a glass of Cannonau or Vermentino: flavors that tell the true soul of Sardinia.

Discover the wonders of sardinia